At Our Heart
We are an award winning group of 18 pubs and 14 brasseries serving classic French brasserie food created, cooked and brought to the table by people who genuinely care.
At the heart of every one of our pubs and brasseries is a feeling of family, a home from home, both for our guests and for the people who work here. This is your chance to be part of our family – we are diverse, we come from many different countries and many different backgrounds but the one thing that binds us together is our belief in being the best – from the front of house to the heat of the kitchen. So, if you’re determined to use every ounce of your talent and passion to build a real career in hospitality, join our family.
Read moreless
A little history
Our founder Raymond Blanc, one of the UK’s most highly respected chefs, opened his first brasserie in Oxford in 1990. In doing so, he fulfilled his ambition to make fresh seasonal French food accessible to everyone. Since then, we have taken his passion as our blueprint to grow our collection of White Brasserie pubs and Blanc Brasseries.
Alongside Raymond on this journey have been a highly experienced senior team including: Mark Derry, our Executive Chairman, one of the most experienced operators in the restaurant sector and Clive Fretwell, Raymond’s protégé, the creative genius behind our amazing food.
The passion of our senior team radiates to every part of our business – from sourcing the best ingredients, to hiring the best people and setting the benchmark for real excellence in the sector.
Recognition
Being applauded by the restaurant industry is always gratifying, and below you’ll see just some of the awards we’ve received.
But even more rewarding is when the artistry of the kitchen, the flair of the front of house staff and the skill and hard work of everyone involved is recognised by the most important people – Our guests who come back again and again, and who recommend us to their friends.
Shortlisted for best training 2019
Finalists for Best Pub Concept and Best Premium Food Offer
Runner up Pub20 Awards 2020 – Best Publican
Restaurant & Bar design award winner for 3 sites 2019
OPPORTUNITIES
We have a long-standing reputation for excellence in the restaurant and pub sector. For our guests this excellence is seen in the quality of our food and service and for our employees this is genuine care in the way we train, support and reward.
We pride ourselves on having some of the best people in the business working in our pubs, brasseries and head office. We nurture and encourage our people to be the very best they can be and to strive to achieve even more…
So, if you are looking for a role in a dynamic, highly respected business where you will be valued and supported as you grow and improve, then take a look at our vacancies.
APPRENTICES
We offer a broad range of apprenticeships in our kitchens and for our front of house teams.
If this is something you are interested in learning more about please contact kate.pearce@brasseriebarco.com
Front of house
As a front of house team member, you’ll be serving award winning food, engaging with our lovely guests and you’ll become part of very special, supportive family.
Back of house
There is great beauty in freshly prepared food, cooked with heart. So, if your passion is to learn skills that will set you apart, our kitchens are great places to be.
Management
Our General Managers embody everything that we stand for, they run great pubs and brasseries full of talented people who love what they do.
